Salmon and Parsley Dog Treats

Ingredients List:

• 2 cups whole wheat flour
• 1 cup whole grain oat flour
• 1/4 cup brewers yeast
• 1/4 cup canned salmon*
• 1/4 cup grated cheddar cheese
• 1 egg
• 1/3 cup parsley (finely chopped)
• 3/4 cup water

* you can also substitute canned tuna (rich in omega-3 fatty acids and B vitamins as well as many other vitamins and minerals) for the salmon in this recipe

Instructions

• Preheat oven to 350F
• Line baking tray with silicone baking mat
• Finely chop parsley using sharp knife
• Finely grate cheddar cheese
• Mash canned salmon with fork 
• Put whole wheat flour, oat flour and brewer's yeast into large bowl and stir well to mix
• In smaller bowl combine egg, chopped parsley and water
• Stir grated cheese and mashed salmon into flour mixture and stir to blend
• Make well in center of flour and add wet ingredients. Stir mixture thoroughly with wooden spoon
• Use hands to form dough and turn out onto lightly floured wax paper
• Use lightly floured rolling pin to roll dough out to approx. 1/4" thickness
• Cut out treats to desired shapes using cookie cutters
• Bake at 350F for 20 minutes
• Remove treats from oven and allow to cool completely
• Store in airtight container in the refrigerator for five to seven days